Deep Fryer Repair & Oil Filtration Systems East Texas

J&J Commercial Services helps restaurants, schools, and busy commercial kitchens keep their deep fryers running safely and reliably. We know how important steady heat, clean oil, and dependable equipment are for your day-to-day operations. Our team works on all major fryer brands across East Texas and handles both repair and full service maintenance.

food cooked in a deep fryer

Complete Commercial Fryer Repair for Restaurants, Schools, and Commercial Kitchens

A fryer that will not heat correctly or keeps going into high limit mode can shut down a whole kitchen. Regular service helps keep your equipment safe, efficient, and consistent. Our technicians are trained to diagnose problems fast and repair them the right way. We support every type of food service operation and understand the needs of each environment.

Types of Commercial Fryers We Service

We work on gas and electric fryers of every style.

Some of the common types include:

  • Tube Fryers
  • Open Pot Fryers
  • Flat Bottom Fryers
  • Pressure Fryers
  • Combi Fryers
  • Countertop Fryers

We also service all major commercial brands including Frymaster, Pitco, Vulcan, Dean, Henny Penny, American Range, CookRite, Garland, and Anets.

french fries cooked in a deep fryer
chef using a deep fryer

Fryer Will Not Turn On

Oil Contamination and Carbon Cleanup

Leaks, Gaskets, Valves and Structural Damage

Clean oil improves food quality and increases the life of your equipment. We support both built in filtration systems and portable filtration units. Good filtration helps reduce oil waste, keeps carbon buildup low, and maintains safe operating temperatures. We also repair pumps, hoses, filter pans, sensors, and motors for commercial filtration systems.

Preventative Fryer Maintenance Plans

Routine maintenance is one of the best ways to control costs and protect your equipment. Our preventative plans include inspection, calibration, filter cleaning, and safety checks. Regular service helps extend the life of your fryers, reduces emergency calls, improves food quality, and lowers oil usage over time.

french fries cooked in a deep fryer

Q: How often should commercial fryers be serviced?

A: Most fryers should be inspected and cleaned every three months, depending on usage.

Q: How long does cooking oil last with proper filtration?

A: Oil life varies, but proper filtration often doubles or triples its useful lifespan.

Q: Do you service all brands of commercial fryers?

A: Yes. We work on most major commercial brands used in restaurants and institutional kitchens.

Q: Can you repair filtration systems as well?

A: Yes. We repair built in systems and portable filtration units.

Q: Do you offer scheduled preventative maintenance for fryers?

A: Yes. Routine service helps keep your fryers clean, calibrated, and safe.

Why Choose J&J Commercial Services?

Customers trust us because we keep kitchens running smoothly. You get experienced technicians, honest communication, and dependable service. We also handle same day and emergency repairs when needed. Our goal is to help you cook safely, consistently, and without downtime.

Schedule Commercial Fryer Service in East Texas

If your fryer is not heating right, shutting off, leaking, or needs a full cleaning and inspection, J&J Commercial Services is ready to help. Call today to schedule service or request a maintenance plan for your kitchen.

  • Address
    J & J Commercial Services
    15040 HWY 110
    Whitehouse TX 75791
  • Hours
    Mon-Sat/8AM-5PM | Closed Sunday
  • Email
  • Phone